Cooking school

Learn to cook like a Michelin-starred chef. It's not just a slogan—it's what happens at Incontri.

The Cooking School is born from the same philosophy that has guided Claudio Sadler's cuisine for forty years: rigorous technique, seasonal ingredients, and creativity that respects tradition. A format designed for those who want to go beyond online recipes and truly understand the essence of a haute cuisine dish.

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What you will learn

Each lesson is a complete journey: from appetizer to dessert, using the same professional techniques used in Michelin-starred restaurants. Preparing pasta stuffed with egg yolk and truffle flavor, lobster carpaccio with white mayonnaise, and monkfish fillet cooked to perfection—dishes that will make all the difference at dinner with friends. Not to impress, but because you know what you're doing.

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How it works

Classes are held on Saturdays in a professional kitchen, led by those who live and breathe the kitchen every day. The number of participants is limited: you work, you taste, you really learn. The format changes with the seasons: autumn mushrooms, fish, game, fresh pasta. Every month a new theme, every lesson a new repertoire.

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A gift idea that tastes good

Vouchers and gift certificates for the Cooking School are available year-round. An original idea for those who love food, want to learn, or are looking for a unique experience to share. Simply contact us to receive them.