SATURDAY, SEPTEMBER 12

COOKING SCHOOL
SATURDAY, SEPTEMBER 12

LOBSTER CARPACCIO WITH WHITE TOMATO MAYONNAISE AND CRISPY CELERY
EGGPLANT AND MOZZARELLA RAVIOLI WITH TOMATO AND BASIL FILLETS
ROASTED MONKFISH FILLET, PIL PIL, TRUMBETTA COURGETTES,

CREAM OF TENERUMI AND SHISO IN TEMPURA

PEACH MELBA

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The cost is:

230 euros per participant and 110 per guest (attends only the dinner without cooking)